We have been brewing beer in Grasmere since 2018. Our line-up changes with the seasons but there are some classics always on tap! Don’t miss our Amarillo IPA, or Ekuanot Lager.
We also make 7,000 litres of cider per year, from crushed dabinett apples from an ancient orchard in Herefordshire. We blend this up into a range of ciders – from semi-sweet Imperial Cider 8% to an easy drinking scrumpy at 4%.
You can sample all our beers at our taproom, in Grasmere. Found out more using the link below